A delightful Chianti Classico featuring floral notes, ripe red fruits, and baking spices, enhanced by Cabernet and Merlot, perfect for pairing with Italian cuisine.
Fermented in concrete vats for 7 days, with an additional 30 days of maceration, before being aged in French oak barriques for 15 months, followed by 3 additional months of aging in bottle before release
Another delicious Chianti Classico that adds a delicious twist with the bits of Cabernet and Merlot. Some floral notes, along with ripe red fruits, baking spices, balanced tannin and acidity, and a great mouthfeel highlight this offering. As with just about all Chiantis, best consumed with your favorite Italian fare.
Juicy and delicious, this opens with aromas of iris, rose, dried aromatic herbs and wild berries. Smooth and medium-bodied, the palate features succulent Marasca cherry, ripe raspberry, ground clove and crushed mint set against taut, fine grained tannins. Fresh acidity keeps it balanced. Best After 2023
An inviting red, with strawberry, cherry, rose hip and floral aromas and flavors allied to an elegant frame. Features a firm backbone of tannins and lively acidity, which provide support, and lingers with bright fruit and a crisp feel.