Austria

Niederösterreich, the largest region, is known for Riesling and Grüner Veltliner, while Burgenland, the second-largest region, is renowned for red wines like Blaufränkisch. Steiermark specializes in white wines, particularly Sauvignon Blanc and Morillon (Chardonnay), and Wien, the smallest region, is famous for Gemischter Satz, a field blend of white varieties. Each region has unique climate, soil, and grape varieties, contributing to the diversity of Austrian wines.