South Africa

Key wine regions include Stellenbosch, known for its bold red wines; Paarl, famous for its Shiraz and Chenin Blanc; and Franschhoek, ideal for Chardonnay and Pinot Noir. Additional regions like the Breede River Valley, Swartland, and Elgin Valley offer unique terroir and wine styles. South African wines are characterized by rich fruit flavors, balanced acidity, and distinctive terroir expression, showcasing the skill of winemakers in blending traditional techniques with modern technology.