New Zealand

The Marlborough region is known for its Sauvignon Blanc, with intense tropical fruit and citrus flavors. The Central Otago region is known for its elegant, complex Pinot Noir, often compared to Burgundy wines. The Hawke's Bay region produces various red and white wines, characterized by ripe fruit flavors and balanced acidity. New Zealand's wine industry, though relatively young, has gained a reputation for high-quality wines expressive of their unique terroir, captivating wine enthusiasts worldwide.