Hungary

Hungary's wine hub, Tokaj, is renowned for its sweet dessert wines from Furmint grapes with noble rot. Tokaji Aszú wines are classified by "puttonyos," baskets of dried grapes added to the must. More puttonyos means sweeter, more concentrated wine. Tokaji wines have complex flavors of dried fruit, honey, and citrus, balanced by acidity. Other notable regions include Eger for red wines from Kékfrankos and Villány for red wines from Cabernet Franc.