An exceptional organic and biodynamic champagne with ripe apple, honey, and nutty flavors, featuring a creamy mouthfeel and no added sugar, perfect for Michelin-starred dining.
Producer
David Léclapart
Region
Trépail, Montagne de Reims, Champagne
Country
France
Varietal Composition
80% Chardonnay, 20% Pinot Noir
Specifications
Vintage
2033
Drink By
13
%
ABV
Vinification
Occasional wine note
An exceptional organic and biodynamic champagne with ripe apple, honey, and nutty flavors, featuring a creamy mouthfeel and no added sugar, perfect for Michelin-starred dining.
What experts say about this wine
94
/
100
James Suckling
Exotic style with berry biscuits and wild berries, as well as flinty minerals and dried flowers. This has a big, aromatic personality. The palate has a taut array of dried-berry and savory-biscuit flavors. A hint of praline and grilled hazelnuts to close. From organically grown grapes.
/
100
pairing recommendation
Fish
Shellfish
Poultry
Pizza
Potato Chips
Green Vegetables
Nuts
Soft Cheeses
94
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