Notable regions include Napa Valley (California) for its Cabernet Sauvignon, Sonoma County (California) for its Chardonnay, Pinot Noir, and Zinfandel, Willamette Valley (Oregon) for its Pinot Noir, Finger Lakes (New York) for its cool-climate varieties, and Columbia Valley (Washington) for its Cabernet Sauvignon, Merlot, and Syrah. The American wine industry continues to evolve, with new regions emerging and producing high-quality wines. The diversity of climates, soils, and grape varieties allows for a wide range of wine styles, from bold reds to fresh whites.
